The machine is intended for coating confectionary and partly prepared products with chocolate, such as sweets, zephyr, marmalade, sponge cakes, biscuits, gingerbread, wafers etc. Coating is the most common way of covering products and it is not only delicious and beautiful but also prolongs the shelf life of the goods. Chocolate also has high nutritional value and is easily digestible. The coating is warmed up with the help of the controlled air flow which prevents changing its natural structure.
Showing all 3 results