Universal bakery rotary convection oven manufactured by VTC “IMPEXMASH” with a pellet burner. It can be produced for work on different types of fuel: electricity, gas or pellets.

 

The rotary bakery oven provides baking of high-quality products of a wide range of bakery products: excellent baking, high rise, surface of uniform color, perfect gloss.

When working on pellets, the stove is equipped with a fully automatic torch type burner and is equipped with a specially designed firebox for convenient ash removal.

Rotary bakery oven Impex Rotor. Advantages:

The front panel, oven door, walls, ceiling, floor, threshold of the baking chamber are made of stainless steel. The control system is built on the basis of a microprocessor controller. The controller allows you to set up to 100 baking programs, and also uses temperature deviation prediction, which allows you to more accurately maintain the temperature during the baking process. The controller allows you to eliminate the human factor and carry out baking in automatic mode.

The upper drive of rotation of the rack cart, the low threshold of the baking chamber, and the short ramp allow you to avoid shaking the test pieces when the rack cart is rolled.

The upper drive of the platform rotation is equipped with a gear drive and a friction clutch, which prevents the failure of the mechanism when the trolley is jammed.

In the Impex Rotor rotary furnace, reverse rotation of the cart is provided. The reinforced design of the platform is designed for baking heavy bread in molds.

An effective air circulation scheme with a centralized fan made in Italy creates a uniform air flow at an optimal speed in the baking chamber, which allows you to obtain evenly baked products of a wide range with a uniform color surface without readjusting the shutters.The Italian-made recirculation fan is specially designed for high temperatures.

The rotary oven is equipped with double thermal insulation

Using the “preheating” option allows you to minimize heat loss when rolling a cart with blanks into the baking chamber and, accordingly, shortens the baking time.

Saturation of the baking chamber with the required amount of steam is provided by a powerful tray-type steam humidification system, placed directly in the hot air flow, which allows you to quickly restore the power of the steam generator after steam humidification.

The rotary oven is designed for round-the-clock operation in the conditions of a bakery.

All engines, motor reducers and start-up control equipment are made in Italy.

Technical characteristics of the Impex Rotor bakery oven:

Productivity, pcs./for one pastry:
– 0.5 kg loaf	128
– shaped bread (shape L7)	135
– artificial products 0.15 kg (cart 18 levels)	360
– 0.020 kg drop cookies (cart 22 level)	2 376
Sheet size, mm	600х800
Nominal electric power, kW.:	2,5
Average fuel consumption (pellets)*:	7,5 кг/год
Nominal voltage, V:	380 (3-х фазна)
Type of current, Hz	Змінний, 50
Temperature setting range in the baking chamber, ° С	100-300
Time to heat up the oven to a temperature of 250 °C, min	35
Overall dimensions of the furnace in assembled form, mm, no more than length, width, and height	138 018 802 600
Mass. kg	1300

* – depends on the type of baked goods and oven load