The machine is intended for coating confectionary and partly prepared products with chocolate, such as sweets, zephyr, marmalade, sponge cakes, biscuits, gingerbread, wafers etc.

Coating is the most common way of covering products and it is not only delicious and beautiful but also prolongs the shelf life of the goods. Chocolate also has high nutritional value and is easily digestible.

The coating is warmed up with the help of the controlled air flow which prevents changing its natural structure.

The enrober in its standard mode performs the following operations:

• Full coating
• Top or bottom-coating
• Half-coating
• Removal of excess coating (by air blowing)

Control board

Distinguishing features:

1. Variable speed control of the conveyor wire drive.
2. Fast clean and change of coating due to the quickly removable tank, conveyor and driving wheel.
3. Variable control of air blowing rate.
4. Warming the coating by warm air which excludes the problem of overheating of the coating and removes the difficulties which are found in water jacket structures.
5. The whole structure is made of stainless steel.
6. Stainless steel wide-field protective cover.
7. Heated conveyor extension.
8. Two infrared lamps for easy start.
9. Adjustable distribution of the coating flow.
10. Mesh vibration is available.
11. Reverse rotary roll on exit from the conveyor removes excess coating when transferring the goods.
12. Adjustable depth of the dough pieces submersion.
13. Component parts are produced by the best manufactures: Mitsubishi, Lovato, STM, Wailand.