Baking sheets for bakery products
Description
Baking trays are used for baking bakery and confectionery products in bakeries, confectionery workshops, and food production facilities.
The trays are made of black metal with a thickness of 0.8 mm or 1 mm. Depending on the type of product and the technological needs of the production facility, different design options can be selected.
Baking tray options
- Flat trays without perforation.
- Flat trays with perforation.
- Corrugated perforated trays for baguettes.
- Corrugated perforated trays for loaves.
Main characteristics
| Product type | Baking trays |
| Material | Black metal |
| Metal thickness | 0.8 mm or 1 mm |
| Design options | Flat, perforated, corrugated perforated |
| Purpose | Baking bakery and confectionery products |
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