The machine is intended for coating confectionary and partly prepared products with chocolate, such as sweets, zephyr, marmalade, sponge cakes, biscuits, gingerbread, wafers, dry fruits etc.
|Enrobing Impex EM-300
The machine is intended for coating confectionary and partly prepared products with chocolate, such as sweets, zephyr, marmalade, sponge cakes, biscuits, gingerbread, wafers etc.
Coating is the most common way of covering products and it is not only delicious and beautiful but also prolongs the shelf life of the goods. Chocolate also has high nutritional value and is easily digestible.
The coating is warmed up with the help of the controlled air flow which prevents changing its natural structure.
The enrober in its standard mode performs the following operations:
ITC “Impexmash”, as one of the options to enrober Impex EM-300 has designed a Decorator device to enrober machine Impex EM-300.
The decorator is designed for applying chocolate glaze to confectionery products. Glaze is applied in the form of different patterns. The decorator has the following advantages:
- easy assembly / dismantling without the use of additional tools;
- easy removal of the electric drive, allowing to wash the decorator with a stream of water;
- kinematics, which is not afraid of glaze;
- Needle cleaning system.
Together with Cooling Tunnel Impex CT-400.4, Tempering machine Impex TMA-80, Decorator Device enrobing machine is a part of enrobing line.