Designed for intensive kneading of semi-finished products and dough from wheat and rye flour in a bowl with a capacity of 200 liters.
Specifications:
| Volume of bowl, l | 200 |
| Moisture of dough, % | 35 |
| Min portion of kneading dough, kg | 10 |
| Installed electric power, kW | 5,0-7,5 |
| Number of speeds | 2 |
| Number of revolutions of the kneading body, rpm | 100/200 |
| Bowl rotation frequency, rpm: | 10/20 |
| Dimensions, mm | 13000×850×1400 |
| Weight, kg | 620 |
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