Bread tins
Description
Bread molds are designed to be filled with dough pieces, followed by proofing in a final proofing cabinet and baking in an oven.
The molds can be single units or riveted into cassettes for direct installation on the guides of rack trolleys.
Advantages of using cassettes
- They reduce the time required for loading and unloading the rack trolley.
- They improve the baking of products.
- They are installed directly on the trolley guides, without the use of baking trays.
- They improve the circulation of hot air inside the baking chamber.
- They help reduce baking time.
Design options
| Product type | Bread molds |
| Purpose | Proofing and baking bread dough pieces |
| Design options | Single molds or molds riveted into cassettes |
| Cassette installation method | Directly on the guides of rack trolleys |
| Main advantage | Faster loading, better air circulation, and more even baking |
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