Impex Drop-600S jigging machine with string cutting mechanism

The Impex Drop-600S depositing machine is versatile equipment for producing a wide range of shortbread cookies, choux pastries, éclairs, profiteroles, cupcakes, muffins, meringues, sponge cakes, and other confectionery products.

The machine is suitable for working with dough of different consistencies: from firm gingerbread dough and soft shortcrust dough to semi-liquid batter for cupcakes, muffins, sponge cakes, and choux pastry products.

Control and programming

The Impex Drop-600S depositing machine is controlled and programmed using a convenient operator panel. Thanks to flexible multi-step settings of the depositing cycle, the equipment allows the creation of various shapes of confectionery products.

The machine supports the depositing of multi-layer products. If necessary, the operator can change the movement parameters of the equipment directly during the technological process.

Advantages of the Impex Drop-600S depositing machine

• Universal sealed hopper for dough of different consistencies.
• Ability to work with firm, soft, and semi-liquid dough.
• Depositing of multi-layer products up to 60 mm high.
• Suitable for cookies, éclairs, profiteroles, cupcakes, muffins, meringues, and sponge cakes.
• The machine body is fully made of stainless steel.
• Stainless steel toothed rollers for stable operation with different types of dough.
• Speed variators for belt movement, rollers, and table lifting.
• Possibility to adjust the machine for different types of products.
• Quiet operation due to the absence of mechanical switching devices and brake clutches.
• Possibility to change depositing parameters during operation.
• Sheet return function for one-person operation.
• Possibility to increase productivity when two operators work together.

Working with different types of dough

The universal sealed hopper makes it possible to work with firm gingerbread dough, soft shortcrust dough, as well as semi-liquid masses for choux pastries, profiteroles, cupcakes, muffins, meringues, and sponge cakes.

Stainless steel toothed rollers ensure stable dough feeding, prevent slipping, and have high wear resistance.

Depositing multi-layer products

The table lowering function with adjustable speed allows multi-layer products up to 60 mm high to be deposited. These may include "Christmas tree" products, multi-layer rings, "sandwiches", and other complex shapes.

Productivity and operation

The basic model of the depositing machine is equipped with speed variators for belt movement, extrusion rollers, and table lifting. This allows the equipment to be precisely adjusted for different types of products.

The sheet return function allows one person to operate the machine. When two operators work together and the sheet is unloaded through the machine, productivity can increase up to 280 kg/h depending on the weight and shape of the products.

Components and reliability

The Impex Drop-600S depositing machine is made entirely of stainless steel. Components from leading manufacturers are used in the automation and electrical parts: Mitsubishi, Atmel, Lovato, Wieland, Relpol, Carlo Gavazzi, as well as a Motovario gear motor.

Additional options

• Slot die - used to obtain layers of uniform thickness from semi-liquid masses: sponge cake batter, fruit or vegetable puree. Layer thickness - from 2 to 10 mm.
• Die for liquid batter - used for dosing liquid and semi-liquid batter for cupcakes, muffins, sponge cakes, and other products.

VTC "ImpexMash" may consider manufacturing additional options according to an individual order.

Technical specifications

To expand the equipment's capabilities, a catalog of nozzles for the Impex Drop-600S depositing machine is available.