Manufacturer

Installation for creating and maintaining a given temperature and humidity in ImpexClimat proofing chambers

Description

The unit is designed to create the required microclimate in dough proofing chambers at public catering enterprises, bakeries, and bakery workshops.

The equipment makes it possible to set and maintain the working temperature and humidity in the chamber with high accuracy, ensuring a high-quality dough proofing process before baking.

Unit design

  • The unit consists of a climate control unit, a stand, and a remote electrical cabinet.
  • The climate control unit housing is made of polished stainless steel.
  • The climate control unit is installed on a stand inside the proofing chamber.
  • The equipment is connected to the water supply system and the control cabinet.
  • The electrical cabinet is mounted on the wall outside the proofing chamber.

Operating features

The climate control unit operates in automatic mode. Air from the chamber passes through the climate control unit, is heated by heating elements, humidified by the steam generator, and returned back into the chamber.

Water is supplied automatically using a direct-acting solenoid valve. The system has water level control, protection against switching on the heating elements without water, and overheating control of the evaporation tank.

Advantages of the microclimate unit

  • Automatic maintenance of temperature and humidity in the proofing chamber.
  • High-quality proofing mode for dough pieces.
  • Protection system for water heating elements against overheating and salt deposits.
  • Automatic flushing of the evaporation tank every three hours to reduce salt concentration in the water.
  • The system prevents water splashing during boiling in the steam generator.
  • The entire steam generation system is made of stainless steel.
  • The design does not include fast-wearing direct heating electrodes.
  • Two timers in the control unit allow the proofing time to be recorded.
  • The unit does not require stationary installation.
  • Low weight and compact dimensions make it easy to move the equipment.
  • Any convenient room can be used as a proofing chamber.
  • Measuring and control components - ATMEL, Honeywell.

Indication and control

  • Steam generator activation indication.
  • Heating element activation indication.
  • No-water indication.
  • Power switches for control circuits.
  • Operation stop switch.

Technical specifications

Maximum proofing chamber volume 10-30 m3
Rated electrical power 7.5 kW
Working temperature 30-45 °C
Relative humidity 60-90%
Heating time of a 10 m3 chamber to 40 °C 35 min
Overall dimensions of the climate control unit 500x300x1300 mm
Overall dimensions of the climate control unit with stand 500x630x1770 mm
Overall dimensions of the control cabinet 300x200x500 mm
Weight of the climate control unit 50 kg
Weight of the control cabinet 20 kg
Reviews
This product has no reviews yet, but you can be the first! Share your experience and help others choose.
Write a review
Recommended Equipment
Popular models for bakeries, confectionery workshops, and manufacturing enterprises. If you do not know which model is right for you, leave a request - a specialist will help you choose.