Enrobing line
Impexmash Enrobing Line is a complete equipment solution for coating confectionery products with chocolate glaze or natural chocolate. The line is suitable for sweets, marshmallow-type products, marmalade, sponge cakes, biscuits, gingerbread, wafers, dried fruits and other confectionery products.
The line can be used by small pastry workshops, bakeries and larger confectionery manufacturers that need stable chocolate coating, fast cooling and optional decorative finishing of products.
Purpose of the enrobing line
The enrobing line is designed for automated chocolate coating of confectionery products followed by cooling. By combining an enrobing machine, tempering machine, decorator and cooling tunnel, the production process becomes more consistent - from chocolate mass preparation to final coating stabilization.
Line configuration
| Line component | Function |
|---|---|
| Impex EM-300 Enrobing Machine | Applies chocolate coating to products: full coating, top coating, bottom coating or partial coating. |
| Impex TMA-80 Tempering Machine | Melts, mixes and tempers chocolate or chocolate glaze for a continuous enrobing process. |
| Decorator | Applies chocolate glaze patterns to the surface of confectionery products. |
| Impex CT-400.4 Cooling Tunnel | Rapidly cools products after enrobing and helps stabilize the chocolate coating. |
Suitable products
- sweets;
- marshmallow-type products;
- marmalade;
- sponge cakes;
- biscuits;
- gingerbread;
- wafers;
- dried fruits;
- other confectionery semi-finished products.
Key advantages
- full, top, bottom or partial coating options;
- removal of excess coating by air blowing;
- adjustable conveyor speed;
- adjustable chocolate flow distribution;
- stainless steel construction;
- optional decorative chocolate pattern application;
- fast cooling after enrobing;
- possibility to extend the line with additional cooling tunnel modules.
Main technical specifications
| Parameter | Value |
|---|---|
| Enrobing machine belt width | 300 mm |
| EM-300 hopper volume | 30 kg |
| Maximum product height | up to 90 mm |
| EM-300 nominal voltage | 3 NPE~380 V |
| EM-300 nominal power consumption | 2.3 kW |
| EM-300 overall dimensions | 1050x750x1280 mm |
| Cooling tunnel temperature range | 0...+15 °C |
| Cooling tunnel belt speed | 0.5-3 m/min |
| Cooling tunnel belt width | 320 mm |
| Cooling tunnel working zone length | 4000 mm |
| TMA-80 useful bath volume | 60 l |
Who is this line for?
The Impexmash Enrobing Line is suitable for confectionery workshops, bakeries, biscuit and wafer manufacturers, producers of marshmallow-type products, marmalade, sweets and chocolate-coated dried fruits. It helps automate the enrobing process, improve coating uniformity and maintain stable product quality.
