Impex Rotor Mini mini rotary oven

The Impex Rotor mini rotary bakery oven is a compact oven with a 10-level trolley for 600x400 mm trays. The equipment is supplied with a proofing cabinet and is designed for baking bakery, confectionery, and small-piece dough products.

The oven is suitable for small production facilities, confectionery workshops, restaurants, bars, shops, cafes, and bakeries. It is used for proofing and baking buns, pizza, pies with various fillings, hot dogs, puff pastry products, including frozen semi-finished products, as well as other bakery and confectionery products.

Advantages of the Impex Rotor mini rotary oven

• Compact design for small production premises.
• 10-level trolley for 600x400 mm trays.
• Even baking thanks to trolley rotation.
• Better baking quality compared to conventional convection ovens.
• Uniform distribution of hot air flows.
• Dosed steam supply for high-quality product rise.
• Supplied with a proofing cabinet.
• Convenient maintenance and operation.
• Economical, ergonomic, and easy to control.
• Suitable for intensive operation.

Thanks to the low-speed rotation of the trolley, uniform distribution of hot air, and dosed steam supply, the oven ensures stable baking of products with good volume increase, even structure, and high-quality surface.

The Impex Rotor mini oven is developed using modern technologies, which makes it possible to achieve high baking quality, safe equipment operation, and convenient daily work for staff.

Control panel

The oven is equipped with a user-friendly control system that makes working with the equipment as simple as possible. At the customer's choice, the oven can be supplied with an electromechanical or digital control panel.

Technical specifications