Rotary oven IMPEX ROTOR (Electric)
The rotary bakery oven ensures the baking of high-quality products across a wide range of bakery goods. The equipment makes it possible to achieve excellent baking results, high dough rise, an evenly colored surface, and an ideal gloss of finished products.
The front panel, oven door, walls, ceiling, floor, and threshold of the baking chamber are made of stainless steel. The control system is based on a microprocessor controller.
The controller allows up to 100 baking programs to be set and also uses temperature deviation prediction, which makes it possible to maintain the temperature more accurately during operation. Thanks to this, the human factor is minimized, and baking can be carried out in automatic mode.
Features of the Impex Rotor rotary oven
- Upper drive for rotating the rack trolley.
- Low threshold of the baking chamber.
- Short ramp for convenient trolley loading.
- Reduced shaking of dough pieces during loading.
- Gear drive and friction clutch to protect the mechanism if the trolley jams.
- Reverse rotation of the trolley.
- Reinforced platform design for baking heavy pan bread.
- Double thermal insulation.
- Possibility of 24/7 operation in bakery plant conditions.
The upper platform rotation drive is equipped with a gear drive and a friction clutch that prevents mechanism failure if the trolley jams.
An efficient air circulation scheme with an Italian-made centrifugal fan creates a uniform air flow of optimal speed inside the baking chamber. This makes it possible to obtain evenly baked products of a wide assortment with a uniformly colored surface without readjusting the louvers.
The Italian-made recirculation fan is specially designed for operation at high temperatures.
The use of the preheating option makes it possible to minimize heat losses when the trolley with dough pieces is rolled into the baking chamber and to reduce baking time.
The baking chamber is saturated with the required amount of steam by a powerful tray-type steam humidification system. It is located directly in the hot air flow, which allows the steam generator capacity to be quickly restored after steam humidification.
All motors, gear motors, and starting and control equipment are made in Italy.
Technical specifications of the Impex Rotor bakery oven
| Parameter | Value |
|---|---|
| Capacity per baking cycle: 0.5 kg loaf | 128 pcs. |
| Capacity per baking cycle: pan bread, L7 mold | 135 pcs. |
| Capacity per baking cycle: piece products 0.15 kg, 18-level trolley | 360 pcs. |
| Capacity per baking cycle: deposited cookies 0.020 kg, 22-level trolley | 2376 pcs. |
| Tray size | 600x800 mm |
| Rated electrical power: pellet oven | 2.5 kW |
| Rated electrical power: electric oven | 52 kW |
| Rated voltage | 380 V, 3-phase |
| Type of current | Alternating current, 50 Hz |
| Temperature setting range in the baking chamber | 100-300 °C |
| Oven heating time to 250 °C | 35 min |
| Overall dimensions of the assembled oven: length | 1380 mm |
| Overall dimensions of the assembled oven: width | 1880 mm |
| Overall dimensions of the assembled oven: height | 2600 mm |
| Weight | 1300 kg |
* Capacity depends on the type of products being baked, as well as on the oven load.
| Rated electrical power, kW.: | 52 |
| Mass. kg: | 1300 |
| Productivity - loaf 0.5kg, pcs./per baking: | 128 |
| Productivity - mold bread (L7 mold) pcs./per baking: | 135 |
| Productivity – 0.15kg pieces (cart 18 levels) pcs./per baking: | 360 |
| Productivity – 0.020kg ejector cookies (22nd level cart) pcs./per baking: | 2376 |
| Temperature setting range in the baking chamber, ° C: | 100-300 |
