Impex Rotor rotary oven (gas)
The universal rotary convection bakery oven is designed for baking a wide range of bakery products. The equipment can be manufactured to operate on different types of fuel: electricity, gas, or pellets.
The rotary bakery oven ensures stable baking of high-quality products: good dough rise, even surface color, proper product structure, and an attractive gloss.
The oven is equipped with an ELCO gas burner with a capacity of 85 kW, which ensures efficient operation of the equipment in professional bakery production conditions.
Advantages of the Impex Rotor rotary oven
- Possibility of manufacturing for operation on electricity, gas, or pellets.
- Equipped with an ELCO 85 kW gas burner.
- Microprocessor control system.
- Possibility to set up to 100 baking programs.
- Precise temperature maintenance during operation.
- Upper drive for rotating the rack trolley.
- Low threshold of the baking chamber and short ramp.
- Reverse rotation of the trolley.
- Efficient air circulation in the baking chamber.
- Powerful tray-type steam humidification system.
- Italian-made components.
The front panel, oven door, walls, ceiling, floor, and threshold of the baking chamber are made of stainless steel. This design ensures durability, easy maintenance, and compliance with industrial production requirements.
The control system is based on a microprocessor controller. The controller allows up to 100 baking programs to be set and uses temperature deviation prediction, which helps maintain the set temperature mode more accurately.
The upper drive for rotating the rack trolley, the low threshold of the baking chamber, and the short ramp help prevent shaking of dough pieces when the trolley is rolled into the oven.
The oven is equipped with reverse trolley rotation, which contributes to even baking and stable quality of finished products.
An efficient air circulation scheme with an Italian-made centrifugal fan creates a uniform air flow of optimal speed inside the baking chamber. This makes it possible to obtain evenly baked products with the same surface color without additional adjustment of the louvers.
The use of the preheating option makes it possible to minimize heat losses when the trolley with dough pieces is rolled into the baking chamber and to reduce baking time.
The baking chamber is saturated with the required amount of steam by a powerful tray-type steam humidification system. It is located directly in the hot air flow, which allows the steam generator capacity to be quickly restored after steam supply.
All motors, gear motors, and starting and control equipment are made in Italy.
Technical specifications
| Parameter | Value |
|---|---|
| Capacity per baking cycle: 0.5 kg loaf | 128 pcs. |
| Capacity per baking cycle: pan bread, L7 mold | 135 pcs. |
| Capacity per baking cycle: piece products 0.15 kg, 18-level trolley | 360 pcs. |
| Capacity per baking cycle: deposited cookies 0.020 kg, 22-level trolley | 2376 pcs. |
| Tray size | 600x800 mm |
| Gas burner | ELCO 85 kW |
| Rated electrical power of the gas oven | 2.5 kW |
| Rated voltage | 380 V, 3-phase |
| Type of current | Alternating current, 50 Hz |
| Temperature setting range in the baking chamber | 100-300 °C |
| Oven heating time to 250 °C | 30 min |
| Overall dimensions of the assembled oven: length | 1380 mm |
| Overall dimensions of the assembled oven: width | 1880 mm |
| Overall dimensions of the assembled oven: height | 2600 mm |
| Weight | 1300 kg |
* Capacity depends on the type of products being baked, as well as on the oven load.
| Rated electrical power, kW.: | 2,5 |
| Mass. kg: | 1300 |
| Productivity - loaf 0.5kg, pcs./per baking: | 128 |
| Productivity - mold bread (L7 mold) pcs./per baking: | 135 |
| Productivity – 0.15kg pieces (cart 18 levels) pcs./per baking: | 360 |
| Productivity – 0.020kg ejector cookies (22nd level cart) pcs./per baking: | 2376 |
| Temperature setting range in the baking chamber, ° C: | 100-300 |
